| Chef's Selections |
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Orange Chicken 11.95 Slices of chicken breast lightly battered and fried until golden, then gently stir- fried in a special orange sauce. Served with steamed rice. Sweet Chili Chicken 11.95 Lightly battered slices of chicken breast deep fried until golden, then tossed in a sweet, spicy chili sauce and topped with sesame seeds. Served with steamed rice. Duck Curry 13.95 Roasted duck simmered in red curry with slices of sweet plantations, pineapple chunks, cherry tomatoes, bell peppers, and basil. Served with steamed rice. Salmon Curry 13.95 Salmon filet pan fried in a slightly spicy red curry sauce. Served with steamed rice. Basil Duck 13.95 Roasted duck stir fried with fresh basil, green beans, bell peppers and white onions. Served with steamed rice. Pad Saparot 13.95 Chicken, shrimp and beef stir fried with pineapple, bell peppers, peanuts, carrots, onions, and pea pods in a roasted chili sauce. Served with steamed rice. Pineapple Fried Rice 12.95 Shrimp, beef, and chicken stir fried in rice with pineapple, bell peppers, peas, carrots, and onions. Mongolian Beef 11.95 Tender slices of beef sauteed with scallions in a brown sauce, served on a bed of Asian greens and topped with crispy noodles. DESSERT Bananas with Pearls 2.50 Sliced bananas simmered in sweet coconut milk with tiny tapioca pearls. |
| lemongrass thai restaurant |