| lemongrass thai restaurant |
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| Appetizers |
Spring Rolls 5.50 Fresh Thai rolls filled with cucumber, bean sprouts, tofu, eggs, and topped with a sweet plum flavored sauce and chopped green onions. Chicken Satay 6.50 Tender slices of chicken breast grilled on bamboo skewers. Served with peanut sauce & cucumber salad. Baby Egg Rolls 6.50 Thai style crispy bite-sized eggrolls filled with ground pork, and chopped shrimp, bean thread noodle, garlic, carrot and black mushrooms. Served with sweet & sour sauce. (Ten per order) Veggie Egg Rolls (2 per order) 3.50 Crispy Tofu 4.50 Slices of tofu deep fried until crispy and served with a spicy sweet & sour sauce with ground peanuts. Chive Dumplings 5.95 Fresh chopped chives wrapped in a soft dumpling then pan fried. Served with a mild soy based sauce. Khanom Jeeb 5.50 Steamed Thai dumplings filled with a blend of shrimp, potato starch, and chopped onions.and topped with fried garlic. Tod Mun 6.50 Ground filet of fish blended with chili paste and Thai spices, then deep fried into golden brown cakes. Served with a spicy sweet & sour sauce topped with ground peanuts Moo Ping 6.50 Tender slices of pork marinated in garlic & Thai spices, grilled on bamboo skewers with a spicy sauce on the side. Crab Won-Tons 5.95 Won-tons filled with chopped crab sticks, celery and cream cheese, fried & served with sweet & sour sauce. Pot Stickers 5.50 Pan fried dumplings of thin pastry shells filled with shrimp and mixed vegetables. Served with special soy-based sauce on the side. Dat Deeo 6.95 Strips of beef steak marinated in garlic, soy & Thai spices then deep fried until deliciously well done. Served with a spicy chili sauce on the side. Appetizer Assortment 10.95 Four each of Pot Stickers, Khanom Jeeb, Crab Won-Ton, and baby Egg Rolls. |